Wednesday, June 17, 2009

Aloo capsicum curry ( Dry)

We need:
Aloo 2
Capsicum 2
Tomato 1 1/2
Ginger garlic paste 1sp
Any meat masala 2sps
Salt
Chilli powder 2sps
Oil 3sps
Cilantro 1/2 cup

Method:

Cut aloo and capsicum into bite size pieces.
In a pan heat oil and add tomato and gingergarlic paste. When the tomato is fully cooked mash the tomato with the spatula and add aloo and capsicum pieces.
Saute for 5 mits and add salt, meat masala and chilli powder.
Cook till the aloo and capsicum pieces become soft. Garnish with cilantro and serve with roti or rice.
This recipe serves upto 4 people.

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