Monday, June 22, 2009

Chana masala

We need:

Chana 2 cups
Onion 1 large
Tomato 1 medium
Ginger garlic paste 1 1/2 sp
Red chilli powder 1 sp
Green chillis 4
Curry leaves 6
Garam masala 3/4 sp
Chana masala 1 1/2 sp
Curd 1/4 cup
Roasted jeera powder 1 1/4 sp
Roasted chilli powder 1/2 sp
Cilantro 1/2 cup
Oil 1/4 cup
Salt to taste
Sugar 1/4 sp

Method:

Soak chana over night and boil.
In a pan heat oil and add onions, curry leaves, green chillies and ginger garlic paste.
Saute till onions change color. Now add tomato, curd and all dry masalas except roasted jeera and chilli powder.
Cook till the gravy is mashed and looses oil.
Now add Chana and add some water and cook till water evaporates. Finally add roasted powders and cilantro and cook for 3 mits.
Serve with roti or rice. This recipe serves upto 5 people.

Tip:

Do not throw away the water in which u have boiled chana. Use it instead of water in the gravy.

Thanks:
Thanks sonali for the recipe.

1 comment:

cuisinecorner said...

most welcome dear........