Egg curry


We need:

Eggs 8

Onions 2

Tomato 1

Ginger garlic paste 2 sps

Curd 1/2 cup

Green chillies 4

Chilli powder 1 sp

Corinender powder 1 sp

Cumin powder 1sp

Garam masala 1/2 sp

salt to taste

Curry leaves 6

Oil 4 sps

Cilantro 1/2 cup


Method:

Boil eggs and peal the shell.

In a pan heat oil and add chopped onions, curry leaves and chillies.

Saute for 2 mits and add ginger garlic paste and tomato.

Cook till the onions change into golden brown and tomatoes is cooked.

Now add chilli powder, haldi, corninder, cumon powder and garam masala.

Saute and add curd. Cook till oil looses.

Now add eggs and saute for 2 mits. Now add water and cook till the water is evaporated.

Garnish with cilantro and serve.

Serves for 8 people.

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