Ginger garlic paste 2 sps
Curd 1/2 cup
Green chillies 4
Chilli powder 1 sp
Corinender powder 1 sp
Cumin powder 1sp
Garam masala 1/2 sp
salt to taste
Curry leaves 6
Oil 4 sps
Cilantro 1/2 cup
Boil eggs and peal the shell.
In a pan heat oil and add chopped onions, curry leaves and chillies.
Saute for 2 mits and add ginger garlic paste and tomato.
Cook till the onions change into golden brown and tomatoes is cooked.
Now add chilli powder, haldi, corninder, cumon powder and garam masala.
Saute and add curd. Cook till oil looses.
Now add eggs and saute for 2 mits. Now add water and cook till the water is evaporated.
Garnish with cilantro and serve.
Serves for 8 people.