Mutton keema 1 pound
Onion large 1
Tomato medium 1
Curd 2 sps
Ginger garlic paste 1 1/2 sp
Green chillies 4
Any meat or keema masala 1 1/2 sp
Garam masala 1/2 sp
Haldi 1/2 sp
Chilli powder 1 sp
Salt to taste
Lemon juice 3 sps
Cilantro 1/ 4 cup
Wash keema throughly and keep aside.
In a pan heta oil and add onion and green chillies which are cut lengthwise.
Saute for few seconds and add gingergarlic paste and cook till onions change there color.
Now add tomato, curd, dry masalas and cook till oil looses out.
Now add Keema and saute for 5 mits and add 1 cup water. PUt on the lid and cook till keema is well cooked and water evaporates. Add cilantro and lemon juice. Mix it and serve.
This curry goes well with rice and roti.
Serves upto 3 people.
Its better if this curry is cooked in presser cooker. Because keema takes very long time to cook.