Thursday, June 25, 2009

Keema Parata


We need:

Keema Curry 1/2 cup
Wheat flour 1 cup
Water to make dough
Oil

Method:

Add water to the flour and make as chapati dough.
Keep aside for 30mits.
Make a keema curry.( U can see recipe for the keema curry in the previous posts)
Now take the dough of the medium sized onion and press with ur hands to make a roti.
And put a spoonfull of the keema curry on the top.


Now fold the chapati and make a ball.



Now make a chapati of it. Be careful while making a roti because the filling should not come out side the roti. Heat pan and cook the roti. Spread some oil on top and cook evenly on both the sides.


Serve hot with any pickle or curd.
This measuring makes 2 paratas.



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