Wednesday, June 10, 2009

Onion pakoda


We need:
Onions 2 large
Green chilli 2
Ginger garlic paste 1sp
Gram flour 1 cup
Rice flour 1/4 cup
Soda pinch
Chilli powder 1/2 sp
Salt to taste
Oil for deep frying

Method:
Cut onions length wise and chop chillies into tiny pieces.

Now add chilli powder, salt ginger garlic paste sodato the onions.

Add gram flour and rice flour and add very little water( less than 1/4 cup water) so that the flours are mixed with onion.

Deep fry the pakoda and sprinkle little chat masala on top before serving.

Serve hot for upto 6 people


Tip:

Do not add too much water to make smooth if u want to make the pakoda crispy. Make this mixture when u r ready to make pakoda because when uleave it aside for longer time onion looses its moisture and the pakoda wont be crispy.

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