Any fish 10pieces
Ginger Garlic paste 1 1/2 sp
Corn flour 2sp
Chilli powder 1sp
Haldi 1/4 sp
Salt to taste
Soy sauce 1 1/4 sp
Fish Masala or seasoning 1 1/2 sp
Oil to fry
Marinate fish peices with egg, salt, haldi, chilli powder, fish seasoning, veniger, soy sauce, ginger garlic paste,corn flour for atleast 3hrs.
Now heat oil in pan to shallow fry fish.
Now take a piece of fish and coat it with breadcrums and fry in oil till each side browns up.
Serve hot with onions , tomato and lime.