Monday, July 6, 2009

Tandoori Chicken


We need:

Chicken 2pounds
Onion 1small
Capsicum 1 ( Any color)
Green chillies 4
Garlic 3 chopped
Oil 2 sps
Cilantro 1/4 cup


For Marinating we need:

Curd 1 cup
Chilli powder 1 sp
Ginger Garlic paste 1sp
Garam masala 2 sps
Haldi 1/4 sp
Lemon Juice 2sps
Red or Orange color 1/4 sp
Oil 2sps
Nutmeg 1/4 sp


Method:

Cut chicken into medium size pieces.
Marinate with oil,gingergarlic paste,chilli powder, haldi,nutmeg,lemon juice,color, salt, garam masala and curd for about 2 hrs.

Ina oven safe tray place the chicken pieces seperately so that they dont stick to each other and bake it for 15mits on each side.




Remove from oven and keep aside.

In a pan hear 2 sps oil and add garlic, green chilli which r cut into lengthwise.

Saute for 2 mits and add onion and capsicum which r also cut into lengthwise.

Fry them till they r half cooked.

Now add baked chicken and cilantro.


Saute for 3 mits nad serve hot with lemon.


Tip:

For the best results marinate chicken over night.



No comments: