Ginger garlic paste 1 1/2 sp
Curry leaves 5
Coriender leaves 1/2 cup
Green chilli 6
Red chilli 6
Dry coconut powder 1/4 cup
Pepper powder 1 1/2 sp
Cumin 1 1/2 sp
Garam masala 1sp
Salt to taste
Oil 1/4 cup
In a small pan heat 1/2 sp oil and add cumin, red chilli, pepper powder and coconut and roast for few mits till coconut becomes light brown.
Grind this along with 1 onion and some water.
In a big pan heat oil and add onions and green chilli which r cut length wise.
Now add ginger garlic paste and curry leaves.
When the raw smell of ginger garlic paste goes add chicken and cook for 15mits.
Cover with lid and cook till the chicken is cooked and the curry leaves oil.
This curry will be little dry if u want to have some gravy add water and cook for some more time.
Garnish with fresh coriender leaves.
This chicken curry can be served with rice or rice for upto 4 people.