Tuesday, September 15, 2009

Egg Bajji

We need:



Eggs 2
Besan 1cup
Rice flour 1/4 cup
Chilli powder 1sp
Salt to taste
Ginger garlic paste 1/4 sp
Water as required
Oil to deep fry.
Soda less than 1/4 sp



Method:


Boil eggs and cut each egg in the 4 pieces.
Add rice flour, chilli powder,ginger garlic paste, salt, soda to besan and mix with water.
The batter should be of a thick consistency where if u dip egg in the batter it has to hold properly.
Heat oil in a pan.
Dip the egg piece in the batter and fry in oil.
Fry till golden brown and serve with any sauce.



Tip:



Be careful and try to be far from stove once eggs r added to oil for frying.
There is a chance of egg popping up in oil.

No comments: