Tuesday, October 27, 2009

Capsicum Chutney

We need:


Capsicum 2 any color
Green chillies 4
Seseme seeds 1/2 sp
Cumin seeds 1/2 sp
Garlic cloves 4
salt to taste
Oil 2sps
Udad dal !/2 sp



For Tempering we need:


Mustard seeds 1/4 sp
Cumin seend 1/4 sp
Udad dal 1/4 sp
Red chilli 2
Curry leaves 4
Asafoetida pinch
Oil 1/2 sp



Method:


Heat oil in pan add capsicum pieces and green chillies.
Saute for 2 mits and add seseme seeds, cumin seeds, garlic, udad dal and salt.
On medium flame cook till capsicum pieces r soften.
Cool and grind.
Prepare tempering . Add oil in small pan add mustard seeds when crackle add cumin seeds,
red chilli, udad dal and curry leaves.
Can be served with rice, roti, any fries, pakodas etc...

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