Green chillies 6
Chilli powder 2sp
Haldi 1/4 sp
Salt to taste
Oil 4 sps
Cumin seeds 1/4sp
Mustard seeds 1/4 sp
red chilli 2
Udad dal 1/2 sp
Curry leaves 4
Garlic cloves 3
Heat 3 sps oil in a pan and add green chllies and tomatoes which r cur lengthwise.
Saute for 5 mits and add salt, chilli powder and haldi.
Cook till tomatoes completely soften.
Mash the tomatoes with spatula and transfer it to serving bowl.
Prepare tempering for the chutney.
Heat oil in small pan and add mustard seeds, when they crackle add cumin, red chilli, udad dal, and garlic.
Add curry leaves and switch off flame. Add this to chutney and serve with rice , roti, dosa etc...
Take very ripe tomatoes to make this chutney as we dont grind this chutney.