Wednesday, October 14, 2009

Murukulu/Kara sev/Karampoosa


We need:

Rice flour 3 cups
Putnalu/dhalia/chutney dal powder 1cup
Sesame seeds 4 sps
Cumin seeds 3sps
Ajwai/Vamu 2sps
Chilli powder 2sps
Salt to taste
Oil to deep fry
Murukulu maker



Method:


Add the putnalu powder,salt,chilli powder,ajwai,cumin,sesame seeds to rice flour.
Add water to make a dough as of poori or chapati dough.
Heat oil in deep pan.
Add some dough to murukulu maker and directly press into the hot oil.
Fry till golden brown and remove.
Store in air tight container for upto 1 month.
Sending this recipe to ICC Indian cooking challenge contest for this month contest

3 comments:

myspicykitchen said...

Even I made these Sushma.

Scraps said...

Another flavor variation I might have to try--sounds so good!

Srivalli said...

Sushma, thanks for joining us..looks good..