Rice flour 3 cups
Putnalu/dhalia/chutney dal powder 1cup
Sesame seeds 4 sps
Cumin seeds 3sps
Chilli powder 2sps
Salt to taste
Oil to deep fry
Add the putnalu powder,salt,chilli powder,ajwai,cumin,sesame seeds to rice flour.
Add water to make a dough as of poori or chapati dough.
Heat oil in deep pan.
Add some dough to murukulu maker and directly press into the hot oil.
Fry till golden brown and remove.
Store in air tight container for upto 1 month.
Sending this recipe to ICC Indian cooking challenge contest for this month contest