Thursday, October 1, 2009

Pesarattu Upma with ginger chutney

We need:

Pesalu( Green gram) 1cup
Raw rice 1/4 cup
Green chillies 2
Ginger 1/2 inch
Upma 1cup
Chopped onion
Salt to taste

For chutney u need:

Ginger 2 inch
Onion small 1/2
Green chillies 10
Tamrind small ball sized
Jaggery grated 3sps
Salt to taste
Jeera 1/2 sp


Soak rice and dal over night in water.
Grind this dal and rice to fine paste adding some water, chillies, salt and ginger.
Add salt and batter is ready for making dosa.
We can immediately make dosas, u need not ferment this batter.
Heat non stick dosa pan and add dosa batter and add some chopped onion and jeera on top.
Let it cook for 2 mits and turn on to other side and cook.
Now add upma in the middle of the dosa.
Now fold the dosa as shown in the picture.
Method to make Ginger chutney:
Soak tamrind for 15mits.
Grind ginger, chillies,jeera, onion,salt, jaggery with tamrind pulp.
If required ass little water.
Serve prepared dosas( Pesarattu) with this chutney.
This chutney will be very spicy.

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