Friday, October 2, 2009

Veg Spring rolls

We need:



Spring roll or egg roll sheets 10
Grated carrot 1cup
Grated cabbage 1cup
Onion cut length wise 1cup
Ajinomoto 1sp
Soy sauce 2sps
Chilli garlic sauce 11/2 sp
Salt pinch
Oil for deep frying



Method:


In a pan heat 1sp oil and add grated carrot,cabbage and onions.
Saute for few mits and add ajinomoto and salt.
Saute for another 5 mits and add soy sauce and chilli garlic sauce.
Cook till the all the veggies are 80% done.
Now take 1 sheet of egg roll or spring roll ( i used store bought frozen packet).
As the store bought one is frozen first defrost the sheets and dip one sheet in water and place on a cutting board.
Now add 2 sps (the quantity of filling u wish to) on the sheet shown in the below picture.
Now roll the sheet as shown below.
Finish rolling it and apply little water in the edge of the sheet so that it sticks and the filling dosent come out while frying.
Roll all the sheets and keep aside.
Heat oil in a pan and deep fry all the veg rolls.
Serve hot with any sauce.

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