Chapati/ roti 2
Onion 1 small
Green chillies 2
Curry leaves 3
Salt to taste
Oil 3 sps
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Chana dal 1/4 sp
Lemon/ Lime 1
Boil potatoes and keep aside.
In a pan heat oil add mustard, chana dal , curry leaves and cumin seeds.
Now add onionsand chillies cut into lengthwise pieces.
Fry for 3 mits and add boiled potatoes cut into small pieces.
Add haldi, chilli powder, salt and saute for few mits.
Cook for 10mits and add lemon or lime juice and switch off the stove.
Beat 1 egg in a bowl and add little salt.
Now make a roti and cook on pan when 1 side of the roti is done add little beaten egg and 2 drops oil and turn to other side to cook.
Remove and place it on plate.
Put some potato curry which we prepared earlier on the egg side of roti and add some freshly cut onions slices on top as shown in the below picure.
Now fold from bottom of the chapati or roti.
Now make folds on the sides and place it on the serving plates.
This Frankie reminds me of the mumbai CST station where me and my hubby used to have it when ever we went there.
These can not only be made with potato curry but also can be made with any othere veg and non veg curries.