Thursday, November 19, 2009

Beans Fry


We need:
Beans 1 pound
Garlic cloves 4
Curry leaves 6
Green chillies 4
Chilli powder 1 1/2 sp
Haldi 1/4 sp
Salt to taste
Udad dal 1/2 sp
Chana dal 1/2 sp
Mustard seeds 1/2 sp
Cumin seeds 1/2 sp
Red chillies 1
Grated coconut 1cup( dry/fresh)
Oil 1/2 cup
Method:
Cut beans into small pieces and boil them in cooker.
Remove and squeeze out the excess water.
In a pan heat oil and add mustard seeds, when it crackles add cumin seeds, udad dal, chana dal, red chillies, green chillies, crushed garlic and curry leaves.
Saute for 2 mits and add beans.
Now add haldi and salt.
Cook for 10mits.
Keep stiring and add chilli powder and grated coconut.
Saute for few more mits so that u dont have raw smell of the coconut.
Remove and serve rice or roti.

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