Chamadumpa(arbi) 2 pounds
Onion 1 small
Curry leaves 6
Green chillies 5
Chana dal 1sp
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Red chilli 1
Salt to taste
Chilli powder 1sp
Haldi 1/4 sp
Boil chamadumpalu in cooker and peal the skin.
Cut them into 1/2 inch round pieces.
Cut onions and green chillies into lengthwise.
Heat oil in pan and add 2 sps oil.
Add mustard seeds, cumin seeds, curry leaves, chana dal, onions, red chillies and green chillies.
Saute till onions turn golden brown and transfer to a plate.
In the same pan add rest of the oil and and cut arbi pieces.
Fry them on medium flame for about 45 mts. Keep turning them in between.
Fry till the are crispy and brown.
Now add the fried onion which we transfered to plate.
Add chilli powder,salt and haldi.
Mix them well and serve hot.