Monday, November 2, 2009

Coconut Shrimp

We need:



Shrimp 1o (large)
Egg 1
Maida 1cup
Grated coconut 1 1/2 cup( fresh or dry)
Salt to taste
Milk 2sps
Pepper powder 1sp
Oil if u want to deep fry



Method:



Clean shrimp and keep aside.
Beat egg in a bowl and add milk.
Add pepper powder and salt to maida.
Dip the shrmip in maida and remove excess flour on it.
Now dip the same in egg wash and remove.


Next coat it with grated coconut and place on a tray.
Follow the same process for rest of the shrimp.
I have baked the shrmip in oven on 350 degrees for 15 mits on each side.


Serve hot with any sauce.
Goes well for any cocktail parties.



Tip:


U can even deep fry the shrimp.
But before frying let the shrimp rest for atleast for 15mitsafter coating with coconut, so that coconut can stick to the shrimp properly.

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