Boiled potato 1
Grated carrot 1/2 cup
Green Peas 1/4 cup
Cilantro 1/4 cup
Cashews and raisins 1/4 cup
Tomato puree 1 1/2 cup
Ginger garlic paste 1sp
Salt to taste
Garam masala 1sp
Coriender powder 1sp
Cumin powder 1sp
Haldi 1/4 sp
Chilli powder 1sp
Milk 1/2 cup
First will make koftas.
Boil peas,carrot and squeeze extra water.
Add boiled potato, paneer to carrot and peas mixture.
Now add chopped cilantro, salt, Chopped raisins and cashews.
Make a nice dough and make small balls with it.
Deep fry in oil or u can even back them spraying little oil to the kofta balls.
In a large pan heat oil and add chopped onions and ginger garlic paste.
Saute till golden brown and add tomato puree.
Cook till oil separates.
Now add haldi, chilli powder, cumin powder, coriender powder and garam masala.
Saute for a minute and add milk, sugar and salt to taste.
When milk boils add fried koftas and cook till it becomes thick gravy.