Monday, November 2, 2009

Pumpkin Pakoda

We need:



Pumpkin small 1
Onion small 1
Green chillies 3
Ginger root 1inch
Cilantro 1/2 cup
Curry leaves 5
Oil to deep fry
Salt to taste
Soda pinch
Rice flour 2sps
Gram flour 1/2 cup



Method:



Peel the skin and grate pumpkin.
Cur onions into lengthwise pieces.
Chop cilantro, green chllies, curry leaves and ginger to small pieces.
Mix gram flour and rice flour to chopped veggies.
Add soda and salt.
Use very little water to just wet the flourso that all veggies can be mixed well with the flour.
Heat oil in pan.
Make small pakodas with hands and deep fry.
Serve hot with any chutney or your favourite sauce.

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