Jasmine Rice 2cups
Green onion or Spring onion 2
Capsicum any color 1
Soy sauce 2sps
Hot sauce 2sps
Cilantro 1/4 cup
Mint leaves 1/4 cup
Salt to taste
Cook rice and keep aside.
Jasmine rice is the long grain rice usually used in thai or chinese recipes. When cooked it will be like sticky rice having aroma of basmathi rice.
Cut Carrots, Capsicum and Shallots lengthwise.
Chop white part of the green onions to small pieces.
In a pan heat 1/2 of the oil and beat eggs.
Scrumble the eggs and add rest of the oil and veggies.
Stir fry for few mits and add rice.
Saute for 5 mits and add sauces and salt.
Make sure u add less of salt because say sauce will be salty.
Finally add chopped Mint and Cilantro.
Saute for 2 mits and garnish with chopped spring onions or green onions.