Tuesday, November 10, 2009

Thai yellow curry( chicken)

We need:



Chicken 1/2 pound(boneless chicken)
Curry paste 3sps
Oil 1/4 cup
Onion 1 small
Bell pepper 1
Lemon juice 2sps
Lemon Zest 1sp
Coconut Milk 1 cup
Soy sauce or Fish sauce 2sps
Cilantro 1/4 cup
Salt to taste



Method:



Heat oil in pan and add curry paste.
Saute for a minute and add chicken.
Cook for 5 mits and add onions,bell pepper which are cut lenghtwise.
Now ass lemon juice, lemon zest, coconut milk, fish sauce and salt.
Add little haldi and yellow color.
Cook for about 10mits till the chicken is completely cooked.
If required add little water.
Always cook on medium flame.
Finally add chopped cilantro and stir.
Serve hot with sticky rice.

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