Thursday, November 19, 2009

Tomato Brinjal Curry


We need:
Tomatoes 2
Brinjal 4
Onion 1 medium
Green chillies 3
Chilli powder 1sp
Haldi 1/4 sp
Salt to taste
Garma masala 1/4 sp
Sugar pinch
Ginger garlic paste 1/4 sp
Oil 4 sps
Cilantro 1/4 cup
Method:
Cut tomatoes and brinjal into small cubes.
Chop onions and chillies.
Heat oil in pan and add onions and chillies.
Saute and add salt and haldi.
Now add gingar garlic paste, chilli powder and garam masala.
Add brinjal pieces and saute for few mits.
Now add tomato pieces and sugar.
Add little water and cook till brinjal and tomatoes r well cooked.
Garnish with cilantro and serve with roti, naan etc.........

1 comment:

Prasad said...

Great Post.
Normally I do not like Brinjal and I used to wonder who thought it is eatable.

But after having brinjal curry once, I changed my opinion. and looking for the recipe. Looks like this is the one I was looking.