Monday, November 16, 2009

Tomato pappu


We need:
Toor Dal 1cup
Tamrind pulp 1sp
Tomato 2 medium
Green chillies 4
Garlic 4 cloves
Red chilli 2
Cumin seeds 1/2 sp
Mustard seeds 1/2 sp
Udad dal 1/2 sp
Oil 3sps
Chilli powder 1/2 sp
Haldi pinch
Salt to taste
Curry leaves 5
Cilantro chopped 2 sps
Method:
Wash Dal and add 1 cup water.
Add chopped tomato and chillies boil in cooker.
Remove and mash the dal. Add little water and tamrind pulp.
Put it on stove and add chilli powde, haldi and salt.
Cook for 5 mits and remove.
Put a small pan on stove for tempering.
Add cumin seeds, mustard seeds, chopped garlic, udad dal, curry leaves, chopped cilantro and red chillies.
Remove and add to dal.
Serve with rice or roti.

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