Showing posts from February, 2010

Cabbage chutney

We need:

Cabbage 2cups Green chillies 8 Udad dal 1sp Sesame seeds 2sps Cumin seeds 2sps Haldi 1/4 sp Salt to taste Oil 2sps Cilantro 1/4 cup

For tempering we need:
Cumin seeds 1/2 sp Mustard seeds 1/2 sp Red chillies 2 Curry leaves 4 Udad dal 1/2 sp Oil 2sps Garlic cloves 4


Cut cabbage to small pieces. Heat oil in pan and add cabbage and choppes green chillies. Now add sesame seeds, cumin seeds, haldi, salt, udad dal and garlic. Cook till cabbage is soften. Cool and grind it to paste and add thinly chopped cilantro. Now make a tempering. Heat oil and add mustard seeds, cumin seeds, curry leaves, red chillies and udad dal. Add this tempering to chutney. This chutney can be served with rice, dosa ,idly etc..