Wednesday, March 24, 2010

Stuffed Brinjal/ gutti vankaya kura

We need:


Brinjal 6
Peanut powder 1/2 cup
Onion paste 1/2 cup
Ginger garlic paste 2sps
Haldi pinch
Chilli powder 3sps
Salt to taste
Oil 1/4 cup
Cilantro chopped 1/2 cup


Method:

 Slit brinjals and keep them in water.
Mix peanut powder, salt, chili powder, onion paste,haldi,salt and ginger garlic paste.
Mix the stuffing well.
Heat pan and add oil.
Now stuff the mixture in brinjal and drop each one in oil.
Continue the process with all the brinjals.
Add the left over stuffing into the pan and close with lid.
Cook on low to medium flame only till done.
Garnish with chopped cilantro.

 

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