Carrot 2 large
Onion 1 small
Green chillies 2
Coconut grated 1/4 cup
Curry leaves 6
Cumin seeds 1/4 sp
Mustard seeds 1/4 sp
Udad dal 1/4 sp
Cilantro 1/4 cup
Chilli powder 1/4 sp
Salt to taste
Oil 4 sps
Heat oil in pan and add mustard, cumin, udad dal and curry leaves.
Saute and add chopped green chillies and onion.
Saute for 3 mits and add chopped carrot and beans.
Fry for 5 mits and add chilli powder, haldi, salt to taste.
Now cook on low flame for 5 more mits keeping lid on.
Remove lid and mix well. Now add grated coconut and chopped cilantro.
Saute for 2 mits and serve hot with rice or roti.