Monday, April 12, 2010

Beetroot Fry

We need:



Beetroot 1large
Onion 1 medium
Green chillies 1
Curry leaves 5
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Chana dal 1 sp
Garam Masala 1/4 sp
Sambar Masala 1/2 sp
Cilantro 1/4 cup
Haldi pinch
Salt to taste
Oil 3 sps
Method:
Cut or grate beetroot as u wish to have.
Heat pan and add oil.
When oil is heated add mustard seeds, cumin seeds, chana dal, curry leaves, lengthwise cut onions and green chillies.
Saute for 5 mits.
When onions turn golden brown add grated or chopped beetroot.
Fry for 5 mts and add salt, haldi, garam masala and sambar masala.
Mix up well and cook for 3 more mits.
Garnish with cilantro and serve with roti or rice.

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