Palak Tomato Dal

We need:



Palak/Spinach 1/2 bunch

Tomato 1 medium

Onion 1 small

Green chillies 3

Toor dal( Kandi pappu) 1 cup

Salt to taste

Cumin seeds 1/2 sp

Mustard seeds 1/2 sp

Red chilli 1

Curry leaves 4

Garlic clove 1

Udad dal 1sp

Oil 2 sps

Method:

Wash palak throughly and chop the leaves.

Cut onon and tomato to medium pieces.

In a presser cooker dal washed dal, palak, onion, tomato, green chillies and 2 cup of water to boil.

Once the dal is cooked remove and mash the dal.

Make a tempering in small pan heating 2 sps oil and adding cumin, mustard seeds, curry leaves, red chilli, udad dal and chopped garlic.

Now add this to dal and serve with rice or roti

Comments

sandhya said…
Looks delicious. I'll definitely give this recipe a try.

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