Monday, April 12, 2010

Palak Tomato Dal

We need:



Palak/Spinach 1/2 bunch

Tomato 1 medium

Onion 1 small

Green chillies 3

Toor dal( Kandi pappu) 1 cup

Salt to taste

Cumin seeds 1/2 sp

Mustard seeds 1/2 sp

Red chilli 1

Curry leaves 4

Garlic clove 1

Udad dal 1sp

Oil 2 sps

Method:

Wash palak throughly and chop the leaves.

Cut onon and tomato to medium pieces.

In a presser cooker dal washed dal, palak, onion, tomato, green chillies and 2 cup of water to boil.

Once the dal is cooked remove and mash the dal.

Make a tempering in small pan heating 2 sps oil and adding cumin, mustard seeds, curry leaves, red chilli, udad dal and chopped garlic.

Now add this to dal and serve with rice or roti

1 comment:

sandhya said...

Looks delicious. I'll definitely give this recipe a try.