Red chillies 6
Tamrind water 1/2 cup
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Udad dal 1sp
Curry leaves 6
Roast peanuts and remove the skin.
Roast red chillies too.
Now in mixer grind peanuts and roasted chillies.
Now add salt, jaggery and tamrind water and grind once again.
Do not mix everything ata time and mix.
First grind peanuts and then add rest of the things
If required add some water to the chutney for grinding.
Now make a tempering.
Heat oil and add mustard seeds, cumin seeds, curry leaves,udad dal and red chillies.
Add this tempering to chutney and serve with dosa, idly etc...