Wheat flour 2cups
Besan 4 sps
Onion 1 large
Aloo 1 medium
Green chillies 2
Mustard seeds 1/2 sp
Cumin seeds 1/2 sp
Red chilli 1
Chana dal 1/2 sp
Salt to taste
Curry leaves 4
Oil to deep fry poori
Add water to wheat flour and make a dough.
This dough should be little harder than the chapati dough.
Now heat pan and add 3 sps oil.
Add mustard seeds, cumin seeds, chana dal, curry leaves and red chillies.
Saute for 2 secons and add onions and chillies which are cut lengthwise.
Saute for few mits and add aloo pieces.
Fry for 2 mits and add 1 cup water.
In a small bowl add 1/2 cup of hot water and besan and mix well.
Now add this besan water to boiling water in pan and mix well.
On low flame keep stiring for 5 to 7 mits so that no lumps are formed.
Switch off flame and keep aside.
In a large pan heat oil and make poories with the dough and deep fry them.
Serve hot with besan aloo curry or pitla.