Sunday, April 4, 2010

Tomato Brinjal Chutney

We need:


Tomatoes 4
Brinjal 4
Peanuts 1/4 cup
Green chillies 6
Cilantro 1 cup
Cumin seeds 1 sp
Dhaniya powder 1/4 sp
Haldi pinch
Salt to taste
Garlic cloves 6


For tempering u need:


Cumin seeds 1/2 sp
Mustard seeds 1/4 sp
Red chillies 2
Curry leaves 4
Udad dal 1/2 sp
Oil 2 sps


Method


In a pan add 1 sp oil and cut brinjal pieces and green chillies.
When they r cooked remove and keep aside.
In the same pan add 1 more spoon oil and add cut tomato pieces, garlic, haldi and salt.
Once done keep aside and cool.
In a mixer add the cooked tomato mixture and cooked brinjal, roasted peanuts, dhaniya powder and cilantro.
Grind till smooth transfer to a bowl.
Now make a tempering. Heat oil and add cumin seeds, mustard seeds, red chillies, curry leaves and udad dal.
Fry for 2 mits and mix it with the chutney.
This chutney goes well with idly, dosa, upma, chapati and also rice.

3 comments:

sandhya said...

Yummy.. Anything with brinjal is sooooooo good. Thanks for sharing your eggplant recipe. Will try this next time..

Sushma Mandappa said...

Thanks for sharing Sushma, I tried and it was awesome :):)

Sushma Mandappa said...

Thanks for sharing Sushma. I tried and it was awesome :)