Tomato Brinjal Chutney

We need:


Tomatoes 4
Brinjal 4
Peanuts 1/4 cup
Green chillies 6
Cilantro 1 cup
Cumin seeds 1 sp
Dhaniya powder 1/4 sp
Haldi pinch
Salt to taste
Garlic cloves 6


For tempering u need:


Cumin seeds 1/2 sp
Mustard seeds 1/4 sp
Red chillies 2
Curry leaves 4
Udad dal 1/2 sp
Oil 2 sps


Method


In a pan add 1 sp oil and cut brinjal pieces and green chillies.
When they r cooked remove and keep aside.
In the same pan add 1 more spoon oil and add cut tomato pieces, garlic, haldi and salt.
Once done keep aside and cool.
In a mixer add the cooked tomato mixture and cooked brinjal, roasted peanuts, dhaniya powder and cilantro.
Grind till smooth transfer to a bowl.
Now make a tempering. Heat oil and add cumin seeds, mustard seeds, red chillies, curry leaves and udad dal.
Fry for 2 mits and mix it with the chutney.
This chutney goes well with idly, dosa, upma, chapati and also rice.

Comments

sandhya said…
Yummy.. Anything with brinjal is sooooooo good. Thanks for sharing your eggplant recipe. Will try this next time..
Sushma Mandappa said…
Thanks for sharing Sushma, I tried and it was awesome :):)
Sushma Mandappa said…
Thanks for sharing Sushma. I tried and it was awesome :)

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