Friday, May 14, 2010

Coconut Chutney

We need:


Fresh coconut 1 cup
Dalia/ putnalu 1/4 cup
Green chillies 5
Red onion very small 1
Cilantro 1/4 cup
Tamrind pulp 1/2 sp
Ginger 1/2 inch
Salt to taste


For tempering u need:


Oil 2sps
Mustard seeds 1/2 sp
Cumin seeds 1/2 sp
Udad dal 1sp
Curry leaves 6
Red chillies 2



Method:


Grind all the ingredients except tempering ingredients to paste.
Add little water if required.
Now heat small pan heat oil and add mustard seeds, cumin seeds, curry leaves, udad dal and red chillies.
Now add this tempering to the chutney.
Can be served with dosa, idly, vada, pongal etc...

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