Saturday, May 22, 2010

Jantikalu/ Murukulu/Chakli

We need:



Rice flour 4cups
Udad flour 1cup
Ajwai 2sps
Cumin seeds 2 cps
Bicarbonate soda 1sp
Salt to taste
Chilli powder 2sps
Melted butter 1/4cup
Oil for deep frying
Chakli maker
Water 2 1/2 cups to 3 cups



Method:



Chakli makers are of different types.
One which i have is as shown below.
Add udad flour, cumin seeds, ajwai, soda,salt and chilli powder to rice flour and mix well.
Now melt butter and add to rice flour. Mix well.
Now add water little by little and make as chapati dough.
Heat oil in a large pan.
Oil should not be too hot or too cold.
Now fill the chakli maker with little amount of the dough.
U can use any mould as u wish.
In the above pic u can see 6 moulds.
I have used the star one to makes these chakli's.
Now press the chaklis directly into the oil and fry.
Be care ful as the oil is hot.
Fry till golden brown and remove.
Enjoy this crunchy and crispy snack with ur tea or coffee.

1 comment:

kanthi said...

good dish..as an evening timepass.