Dondakai/ tindora 15
Chana dal/ senaga pappu 1/2 cup
Ginger garlic paste 1sp
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Red chilli 1
Green chillies 2
Chilli powder 1/4 sp
Salt to taste
Cilantro 1/4 cup
Heat presser cooker or any small cooker which u have at home.
Add oil and add mustard seeds, cumin seeds, red chilli and chana dal.
Fry for 3 mits and add ginger garlic paste and green chillies.
Saute for 3 more mits and add tindora pieces.
Add haldi, salt and chilli powder.
Mix well and add 1 glass water and presser cook.
Remove lid cook for some more time if water is left out.
Garnish with cilantro and serve hot with rice or chapati.