Friday, May 21, 2010

Tindora Curry/ Dondakai senagapappu kura

We need:


Dondakai/ tindora 15
Chana dal/ senaga pappu 1/2 cup
Ginger garlic paste 1sp
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Red chilli 1
Green chillies 2
Chilli powder 1/4 sp
Haldi pinch
Salt to taste
Oil 2sps
Cilantro 1/4 cup


Method:


Heat presser cooker or any small cooker which u have at home.
Add oil and add mustard seeds, cumin seeds, red chilli and chana dal.
Fry for 3 mits and add ginger garlic paste and green chillies.
Saute for 3 more mits and add tindora pieces.
Add haldi, salt and chilli powder.
Mix well and add 1 glass water and presser cook.
Remove lid cook for some more time if water is left out.
Garnish with cilantro and serve hot with rice or chapati.

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