Friday, May 14, 2010

Tomato Capsicum chutney

We need:


Tomatoes 4
Capsicum 3
Green chillies 6
Cumin seeds 1sp
Garlic cloves 4
Sesame seeds 1sp
Tamrind pulp 1sp
Salt to taste

For Tempering u need:

Cumin seeds 1/2 sp
Mustard seeds 1/2 sp
Udad dal 1sp
Curry leaves
Red chilli 1
Oil 4 sps


Method:


Heat 2 sps oil in pan and add medium size cut tomato and capsicum.
Saute for 5 mits and add garlic, sesame seeds, cumin seeds and gree chillies.
Let them cook till soften.
Now add tamrind pulp, mix weel and let it cool.
Now grind this mixture to thick paste.
Heat small pan and heat oil.
Add mustard seeds, cumin seeds, udad dal, curry leaves and red chilli.
Add this tempering to the chutney and serve with dosa, idly, chapati, and also with rice.

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