Potato 4 large
Mustard seeds 1sp
Cumin seeds 1sp
Red chilli 1
Chana dal 2sps
Ginger garlic and green chilli paste 3sps
Curry leaves 6
Salt to taste
Oil 4 sps
Cilantro chopped 1/2 cup
Boil potatos and peel skin.
Make a paste of ginger garlic and green chillies together. Do not add water to make paste.
This paste should be freshly made.
Heat oil add mustard seeds,cumin seeds, red chillies, curry leaves and chana dal.
Now add boiled potatoes cut into bite size pieces.
Add haldi and salt.
Cook on medium flame for 10 to 15 mits.
Keep stiring in between.
Now add ginger garlic and chilli paste.
Mix well and cook for another 10mits and garnish with chopped cilantro.
Having this with hot rice gives u actual flavour of ginger garlic and chilli paste.
Good combination for sambar rice.