Chicken 2 pounds
Onion large 1
Green chillies 4
Haldi 1/2 sp
Curry leaves 6
Salt to taste
Ginger garlic paste 1sp
Coriender powder 1 1/2 sp
Cumin powder 1 sp
Garam Masala 1sp
Pepper powder 1sp
Cilantro chopped 1/2 cup
Oil 1/2 cup
Remove skin and wash chicken throughly.
Heat pan and add oil.
Once oil is hot add curry leaves, lengthwise cut onions and green chillies.
Saute for 5 mits and add ginger garlic paste.
Cook till raw smell dissappears.
Now add chicken and mix well.
Put the lid and cook for 5 mits on high flame.
Now add salt, haldi, cumin, coriender powder and Garam masala.
Mix well and put back lid and cook for 15 mits on medium flame.
Need not add water as chicken looses lots of water which is sufficient to cook.
Remove lid and mix once again and add pepper powder and cilantro.
Mix well and serve hot.
This can be had as a side dish or as an appetizer.