Chikudukai/ broad beans/surti papdi 2 cups
Onions chopped 1 cup
Tomato chopped 1 cup
Ginger garlic paste 1sp
Green chillies 2
Chilli powder 1sp
Salt to taste
Oil 3 sps
Cilantro chopped 1/2 cup
Heat pan and add oil.
When oil is hot add chopped onions, green chillies, salt and haldi.
Saute for few mits and add ginger garlic paste.
When raw smell dissappears add tomato and chilli powder.
Now cook till tomatoes are soften and mashed up.
Add chopped chikudukai pieces and mix well. Put on lid and cook on low flame.
Add some water if needed.
Garnish with cilantro and serve.
I have served this curry with rice and some veggie sticks on the side to munch with.