Thursday, June 10, 2010

Chikudukai tomato curry

We need:

Chikudukai/ broad beans/surti papdi 2 cups

Onions chopped 1 cup

Tomato chopped 1 cup

Ginger garlic paste 1sp

Green chillies 2

Chilli powder 1sp

Haldi pinch

Salt to taste

Oil 3 sps

Cilantro chopped 1/2 cup

Method:

Heat pan and add oil.

When oil is hot add chopped onions, green chillies, salt and haldi.

Saute for few mits and add ginger garlic paste.

When raw smell dissappears add tomato and chilli powder.

Now cook till tomatoes are soften and mashed up.

Add chopped chikudukai pieces and mix well. Put on lid and cook on low flame.

Add some water if needed.

Garnish with cilantro and serve.

I have served this curry with rice and some veggie sticks on the side to munch with.

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