Thursday, June 24, 2010

Salt and Jeera Biscuits

These are one of my favourite biscuits i used to have when i was a kid. We used to get in Bakery and irani hotels back in hyderabad. I love to have these biscuits dipping in coffee. They taste yummy....... Here goes the salt and jeera biscuits, bakery style.
We need:


Butter 100gms/1 cup
Powdered sugar 1sp
Salt 1/2 sp
Roasted jeera 1/4 sp
Baking powder 1/4 sp
Maida / All purpose flour 100gms/ 1 cup
Egg 1



Method:



Beat butter in 1 sp of sugar.
Beat egg and add 1/2 of it to the above butter mixture.
Add salt and jeera too to the above.
Mix well and add baking powder and maida also.
Make it to smooth dough and store in fridge for 30mits.
With a rolling pin make as chapati ot tortila.
It should be of 1/8 of an inch.
Use cookie cutter to cut them to the shapes of ur choice.
And place them one by one on the baking tray.

Bake them on preheated oven on 180 degrees for 20 to 25 mits.

Thats it u are done. Yummy cookies are ready to serve.

1 comment:

Anonymous said...

Do u have an eggless variation of the recipe? Thank you. Arshana Nirhoo, South Africa.