China grass/ Agar Agar 1pkt
Sugar 2 cups
Water 4 cups
Milk 1 cup
Any dry fruits
China grass is usually found in chinese markets or chinese food section of any grossery store.
It looks like in the below picture.
In alarge sauce pan mix milk and water and bring it to boil.
Meanwhile cut the china grass to small pieces.
Take 1 cup of hot milk which is boiling in the sauce pan to another bowl.
Mix all the china grass which is cut to small pieces in to the 1 cup milk.
Let it set for 5 mits and grind it to smooth paste.
Now add sugar to the boiling milk on the stove.
Now add the paste also to the boiling milk.
If u want u can add the dry fruits of ur choice now it self.
Other wise u can add up later also.
Take 2 large plates or trays which had 1 inch depth.
Grease them with oil, ghee or melted butter.
Switch off flame when the mixture comes to boil.
Immediately transfer the mixture to the greased plates or trays.
If u have not added the dry fruits u can place them on the top after transfering the mixture to plates.
Let it set for 10mits and its done. Now u can cut it to pieces and let them rest for some time in the fridge.
Serve cold. Can be served with out dry fruits also.