Tuesday, August 17, 2010

Kobbari pachadi/ Coconut pickle

We need:


Grated fresh coconut 2cups
Red chillies 8( according to ur taste)
Garlic cloves 6
Cumin seeds 2sps
Tamrind Pulp 1sp
Jaggery 1sp
Salt to taste
Udad dal 1sp
Mustard seeds 1sp
Curry leaves 4



Method:


In a pan heat 1sp oil and fry cumin, red chillies and garlic.
Grind this fried items with jaggery, tamrind,salt and coconut to course paste.
Make a tempering of cumin, mustard, red chilli, udad dal and curry leaves and add it to the ground coconut pachadi.
I love this coconut pachadi, back home mom used to make this.
Goes well with hot rice and chapati.

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