Paya 3 pounds
Onion 1 medium
Tomato 1 medium
Garlic cloves 6
Chilli powder 1sp
Coriander powder 1sp
Salt to taste
Cumin seeds 1sp
Water 5 cups
Oil 4 sps
Wash paya and keep aside.
In a large presser cooker heat oil and ad lengthwise cut onions.
Fry them till golden brown and add cut tomato and garlic.
Now add washed paya pieces, salt, cumin seeds, coriendar powder, chilli powder, haldi and mix well.
Saute for few mits and add water.
Presser cook for 20 to 25 mits.
U can easily know that its cooked seeing the skin of paya comes off easily leaving the bone.
If u want to have a thick gravy simmer for few mits and serve hot.