Paya Curry

We need:

Paya 3 pounds
Onion 1 medium
Tomato 1 medium
Garlic cloves 6
Chilli powder 1sp
Coriander powder 1sp
Haldi 1/2sp
Salt to taste
Cumin seeds 1sp
Water 5 cups
Oil 4 sps


Method:

Wash paya and keep aside.
In a large presser cooker heat oil and ad lengthwise cut onions.
Fry them till golden brown and add cut tomato and garlic.
Now add washed paya pieces, salt, cumin seeds, coriendar powder, chilli powder, haldi and mix well.
Saute for few mits and add water.
Presser cook for 20 to 25 mits.
U can easily know that its cooked seeing the skin of paya comes off easily leaving the bone.
If u want to have a thick gravy simmer for few mits and serve hot.

Comments

Popular posts from this blog

Idli Podi / Chutney Powder

Brinjal Curry : No Onion Garlic version

Aloo Kurma / Potato Gravy : No Onion Garlic Version