Wednesday, September 22, 2010

Butter paneer/ Paneer Butter Masala

We need:


Paneer 1 pound
Onion 1 small
Tomato 1 small
Gingergarlic paste 1sp
Coriender poweder 1sp
Garam masala 1 sp
Salt to taste
Chilli powder 1sp
Red food color 1/4 sp
Tomato ketchup 2sps
Cilantro chopped 1/2 cup
Heavycream / Milk 1 1/2 cup


Method:


Heat pan and add 1 sp oil, now add chopped onions and cook till golden brown now add tomato and cook further.
Add ginger garlic paste and cook till raw smell dissappears.
Now cool this mixture and grind it to smooth paste adding little water.
In the same pan heat 1/2 cup butter and add the onion and tomato paste.
Cook for 3 mits.
Meanwhile in a bowl add coriender powder, garam masala, chilli powder, salt, tomato ketchup, food color and mix heavycream little at a time.
Now add this to the onion and tomato paste which is cooking on the stove.
Put on lid and cook on medium flame for 5 mits.
Now add paneer which is cut into small bite size pieces.
Add little water or milk to cook for 5 more mits if the gravy is very thick.
Garnish with cilantro and serve hot.

2 comments:

Niloufer Riyaz said...

the gravy looks luscious n tasty

sushma said...

Thanks Niloufer