Monday, October 18, 2010

Gunta ponganalu( Made with dosa batter)

We need:


Dosa batter 2 cups
Chopped onions 1/4 cup
Chopped cilantro 1/4 cup
Chopped green chillies 2sps
Salt to taste
Oil to grease the pan


Method:


To make this dish we need a pan like it is shown in the below picture.
Add salt, chopped chillies, cilantro and onions to the dosa batter.
Heat the pan and grease the pan, when the pan is hot pour the mixed batter into the holes.
Cover with lid and cook on medium flame ofr 3 mits.
Now flip these ponganalu to the other side with a spoon and repeat the process by placing lid and cooking for another 3-4 mits.
Donot cook on high flame.
Serve hot with any chutney.

1 comment:

Ms.Chitchat said...

Love to have it any time. Perfect tasty platter.