Sunday, May 22, 2011

Avocado Paratha

Today is the last day of blogging marathon 5. And my dish for the day is Avocado paratha. Different from other Parathas which is easy to make and healthy.

We need:



Wheat flour 1 cup
Avocado 1
Garam masala 1/4 sp
Salt to taste
Chilli powder 1/4 sp
Jeera 1/4 sp
Haldi pinch
Oil few spoons
Water
Curd/ yogurt 1cup



Method:



Add garam masala, salt, chilli powder, Jeera, haldi, and 2 sps oil in flour.
Also add mashed avocado.
Now mix well and add water to make it as a chapati dough.
Make as parathas and cook on pan like normal parathas.
Serve hot with plain curd or Raita.


Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid's Special: Vardhini,
Seven Days of Indian Sweets: Harini, Suma, Veena
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala,

11 comments:

Vardhini said...

Yummy and healthy too. I make it the same way. Avocado gives a lot of softness to the paratha.

Vardhini
VardhinisKitchen

Aarthi said...

yummy one

Umm Mymoonah said...

Yummy and healthy version parathas, just 2 parathas will make a complete meal.
First time to your blog, healthy and yummy recipes, will visit often :)

Pavani said...

That is one healthy & nutritious breakfast. It was fun running the marathon with you Sushma.

harini-jaya said...

The parathas turn out ultra soft, don't they? We love the addition of avocado to our parathas!!

aipi said...

Have heard a lot about this but never really tired it ~ looks so soft!
US Masala

Usha said...

Interesting paratha and a healthy one too!

Suma Gandlur said...

Love these soft parathas.

divya said...

Delicious and drool worthy..tempting me a lot.

SouthIndianHome said...

Healthy and delicious Paratha

South Indian Recipes

Now Serving said...

looks so yummy! Love the new idea of using avacados