Cracked wheat rava 1cup
Carrot chopped 1/4 cup
Cabbage chopped 1/ 4cup
Onion chopped 1/4 cup
Curry leaves 4
Green chillies 2
Red chilli 1
Mustard seeds 1/4 sp
Jeera 1/4 sp
Chana dal 1/4 sp
Chopped cilantro 1/2 cup
Oil 3 sps
Salt to taste
Lime or lemon 1
Heat pan and add oil.
Now add mustard seeds, jeera, red chilli, chana dal, curry leaves and saute for few seconds.
Now add cashew and peanuts.
Now add all chopped veggies and cook for 2 mits.
Now add 3 cups of water and bring it to boil.
Add cilantro and salt to taste.
Now add wheat rava slowly and simmer the stove and place lid on top.
Cook for 4 mits and switch off the stove.
Serve hot with any chutney, sugar or freash lime or lemon juice on top.
This serves 2 people.
Check out the Blogging Marathoners doing BM#5 along with me
Seven Days of Colorful Dishes Kid's Special: Vardhini
Under 15 mins Quick Breakfast: Sushma Pinjala,