Saturday, May 21, 2011

Fried Idly

Todays recipe is little unhealthy but very tasty breakfast. U can make this with leftover idlies or freshly made idlies. Here goes the recipe.........


We need:



Idly batter 2cups
Mustard seeds 1/4 sp
Udad dal 1/4 sp
Jeera 1/4 sp
Sesame seeds 1/4 sp
Cilantro chopped 1/4 cup
Salt to taste
Oil 2 cups



Method:



Make idlies and cut them to half.
Heat oil and deep fry till crisp.
Heat oil in pan and add mustard seeds, jeera, udad dal and sesame seeds.
Saute for 2 mits and add cut idlies. Add little haldi and salt to taste. Mix well and transfer to serving plate.
Garnish with cilantro and serve with tomato sauce or hot sauce.
Simple to make and tasty but little unhealthy. Enjoy......


Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid's Special: Vardhini
,Seven Days of Indian Sweets: Harini, Suma, Veena
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala,

11 comments:

Aarthi said...

Looks so yummy

Vardhini said...

Looking good Sushma .. idli haters will love this for sure.

Vardhini
VardhinisKitchen

Kurinji said...

Lovely fry..

veena krishnakumar said...

Looks lovely and a welcome change from regular Idli's too:-)

Cooks said...

Those fried idlis look delectable.

harini-jaya said...

Looks good. I usually just fry in the tadka never deep fried.

SouthIndianHome said...

Idlis look crispy and delicious.Nice way to use the left over idlis
South Indian Recipes

Usha said...

I don't make idli very often but would not mind trying this recipe! Anything spice, I am up for it.

Priya said...

Fried idly looks super crispy and tempting..

sushma said...

Thanks all for ur comments

vaishali sabnani said...

simple but delicious!