Todays recipe is little unhealthy but very tasty breakfast. U can make this with leftover idlies or freshly made idlies. Here goes the recipe.........
Idly batter 2cups
Mustard seeds 1/4 sp
Udad dal 1/4 sp
Jeera 1/4 sp
Sesame seeds 1/4 sp
Cilantro chopped 1/4 cup
Salt to taste
Oil 2 cups
Make idlies and cut them to half.
Heat oil and deep fry till crisp.
Heat oil in pan and add mustard seeds, jeera, udad dal and sesame seeds.
Saute for 2 mits and add cut idlies. Add little haldi and salt to taste. Mix well and transfer to serving plate.
Garnish with cilantro and serve with tomato sauce or hot sauce.
Simple to make and tasty but little unhealthy. Enjoy......
Check out the Blogging Marathoners doing BM#5 along with me
Seven Days of Colorful Dishes Kid's Special: Vardhini
Under 15 mins Quick Breakfast: Sushma Pinjala,