Thursday, June 9, 2011

Saggubiyyam Vada / Sago Vada

We need:



Sago / Saggubiyyam 2 cups
Potato 1 large
Onion 1 small
Green chillies 3
Curry leaves 5
Cilantro chopped 1/4 cup
Ginger chopped 1 sp
Oil to deep fry
Salt to taste



Method:



Soak sago over night and drain water.
Add boiled and mashed potato, chopped green chilli, ginger, curry leaves, onion and cilantro.
Add salt also and mix well.
Heat oil and deep frying pan.
Now take mixture of sago and make a round of a medium sized lime.
Now make press the ball to make a patties.
These patties should not be too thin nor too thick.
Drop each pattie into oil and fry till golden brown and crisp.
Serve hot with any chutney or sauce.


5 comments:

Rev said...

Hi Sushma,

This is an interesting recipe. Been wondering what to do with the sago mom gave me. Now I know :)

Keep posting & check my blog when time permits.
Rev
www.relishdelish.blogspot.com

Rev said...

Hey Sushma,

There is an award waiting for you!

http://relishdelish.blogspot.com/p/hurrah-this-is-it.html

Rev

aipi said...

So crispy n crunchy ~ loved the flavors in there :)
US Masala

aipi said...

So crispy n crunchy ~ loved the flavors in there :)
US Masala

Jay said...

perfect n healthy version..
new to your space..wonderful blog you have..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite