Sago / Saggubiyyam 2 cups
Potato 1 large
Onion 1 small
Green chillies 3
Curry leaves 5
Cilantro chopped 1/4 cup
Ginger chopped 1 sp
Oil to deep fry
Salt to taste
Soak sago over night and drain water.
Add boiled and mashed potato, chopped green chilli, ginger, curry leaves, onion and cilantro.
Add salt also and mix well.
Heat oil and deep frying pan.
Now take mixture of sago and make a round of a medium sized lime.
Now make press the ball to make a patties.
These patties should not be too thin nor too thick.
Drop each pattie into oil and fry till golden brown and crisp.
Serve hot with any chutney or sauce.